This recipe is a slight adaptation of the one from "The Joy of Vegan Baking".
Ingredients (for 6-8 servings)
For the filling
5 cups apples, peeled and sliced into thin slices (5-6 medium apples)
2 tbsp all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1 tsp vanilla extract
1/4 cup water
1 cup frozen blueberries (optional)
For the topping
1 and 1/3 cups all-purpose flour (I have used whole-wheat pastry flour and it works well too)
1/2 tsp salt
3 tsbp sugar + 1 tbsp for sprinkling on top
5 tbsp vegan butter + 1 tbsp for brushing on top, melted
1 and 1/2 tsp baking powder
1/2 cup non-dairy milk
Method
Preheat the oven to 375 F. You will need a 9" square glass/porcelain dish to bake this cobbler. To assemble the filling, mix all the filling ingredients in the dish and set aside. To make the topping, in a medium-size bowl, combine the flour, sugar, salt and baking powder. Now, add the melted butter and mix until just combined. Then add the non-dairy milk and stir until just combined. The mixture might look sticky but thats okay, it will bake up fine. Now, using a tablespoon or a cookie scoop, place the topping on top of the apple filling. Brush the tbsp of melted butter and sprinkle the tbsp of sugar on the topping. Bake for 40-50 min. until the crust looks golden and the juices are bubbling. Serve warm.
I leave you with this picture of DS digging into the cobbler just as I was finishing up taking pictures. Have a great weekend!
Hey, that's me eating apple cobbler!
ReplyDeleteI mean, my son
ReplyDelete